![]() Clear and comprehensive, this best-selling text teaches the hows and whys of cooking and baking principles, while providing step. Let me also take this opportunity to reserve the right to request the use of the Food Lab for other courses in the future as we have only just begun to explore immense possibilities. For over two decades, On Cooking: A Textbook of Culinary Fundamentals has prepared students for successful careers in the culinary arts. The warm welcome, supportive staff, as well as the encouragement provided by the team, was superb. "On behalf of the Center for Education Programmes, I would like to express our deepest appreciation for this successful collaboration between the two units. This collaboration between Food Science and Technology and the Center for Education Programmes was a success and one that will be continued. These practical activities were centered around three main themes "A Breakfast Buffet", "A Hawaiian Luncheon" and " A Trini Christmas". Xcelerate Nike Texas Girls Lacrosse Day Camp in Houston. ![]() Our most recent collaboration has been between the Center for Education Programmes where FS&T provided the Food Kitchen Laboratory and our Technician’s support to deliver the practical components for the course FOOD3016, Culinary Fundamentals II. We offer full-time and part-time positions for our after school and summer day camps in Houston, Austin and Dallas. The following programs and courses qualify for Financial Assistance: Culinary Arts Career Training program, Principles of Baking and Pastry.Įmail questions regarding programs or courses.The Food Science and Technology (FS&T) Unit is continuously developing their laboratory facilities with respect to the technical capabilities and support that can be provided not just to the students of the FS&T Programmes but also other Centers and Programmes at The University of Trinidad and Tobago.
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